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Showing posts with label Health. Show all posts
Showing posts with label Health. Show all posts

Saturday, February 20, 2010

Public Health Foundation of India

Public Health Foundation of India is a response to redress the limited institutional capacity in India for strengthening training, research and policy development in the area of Public Health. PHFI is an autonomously governed public private partnership initiative launched by Prime Minister Manmohan Singh in 2006. The Foundation is managed by a fully empowered, independent, governing board that has representatives from multiple constituencies. The Board includes senior government officials, eminent Indian and international academic and scientific leaders, civil society representatives and corporate leaders.

In the series of Indian Institute of Public Health, the institutes were established in Hyderabad, Gandhinagar, Shillong and Delhi which shall be made operational in this year. Besides Centre of Excellence for Chronic Diseases at IIPH Delhi will augment PHFI’s capacity for research in chronic diseases in India.

The next in the series is world-class institute of Public Health which will be set up at Kumarabasta village near Bhubhneshwar, which shall be completed by 2012. A memorandum in this regard is signed by Health and Family welfare Secretary Anu Garg and PHFI president K Srinath Reddy. Please note that IIPH had already signed an MoU to establish eight institutes of Public health in different parts of the country.
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Monday, January 4, 2010

List of Human Disease Caused By Virus & Bacteria

List of Human Disease Caused By Virus & Bacteria
Disease
Causing Agent
Infection / Transmission
AIDS Human T -cell Leukemia Virus HTLV-III blood and sperms , thru sexual contact homo or heterosexual)
Ascariasis Ascaris lumbricoides raw vegetables infected with eggs
Athletes' Foot Trichophyton bad foot hygiene
Bacillary Dysentery Shigella Dysenterie flies, food, faeces
Botulism Clostridium botulinum food poisoning
Chickenpox Varicella Virus contact
Cholera Varibrio Cholerae flies, food , faeces, carriers
Common Cold Rhino Virus contact
Dengue Dengue Virus (arbovirus) Aedes Mosquito
Diarrhea Giardia intestinalis contaminated stools
Diphtheria Corynebacterium diptheriae ( Bacteria) contact
Filariasis Wuchereria bancrofti mosquito, infection in lymph nodes and lymphatic vessels
Gonorrhoea Diplococcus ( Neisseria gonorrhoeae) sexual intercourse
Herpes Herps Virus contact
Hook worm disease Ancylostoma Duedenale faiseces and walking barefoot.
Influenza Flu Orthomixovirus contact
kala azar Leishmania Donovani infected sand fly
Leprosy Mycobacterium Leprae Long and close contact
Measles Measles virus (ParaMyxoVirus) contact
Mumps Mumps Virus (Paramyxovirus) contact, virus in saliva spreads
oriental Sore Leishmania Tropica infected sand fly
Pinworm Disease Enterobius Vermicularis caecum ingestion of eggs contaminated food
Plague Yersinia Pestis Rat Flea
Pneumonia Diplococcus pneumoniae bacteria transmission by contact.
Poliomyelitis Polio Virus or Enterovirus houseflies, food and water
Rabies rhabdovirus mad dog bites
Ringworm Microsporum Trichophyton cats and dogs
Septic Sore Throat Streptococcus Bacteria contact
Sleeping Sickness Tryponosoma Brucei reaches lymph nodes via transmission thru fly bites
Smallpox Variola Virus contact
Syphilis Treponema Palladium direct contact mainly sex
TB Mycobacterium tuberculosis Bacteria transmission by cough
Tetanus Clostidium tetani bacteria in soil thru wounds
Typhoid Salmonella Typhi Flies, food etc.
Vaginatis Trichomonas Vaginalis Female Vaginal tracts, Male Urinary Tract both may be infected during coitus
Viral Encephelitis arbovirus mosquito Bite
Whooping cough Hameophilius Pertussis coughing and sneezing
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Wednesday, December 16, 2009

Swine influenza

Swine influenza (also called Pig influenza, swine flu, hog flu and pig flu) is an infection by any one of several types of swine influenza virus. Swine influenza virus (SIV) or S-OIV (swine-origin influenza virus) is any strain of the influenza family of viruses that is endemic in pigs.

              As of 2009, the known SIV strains include influenza C and the subtypes of influenza A known as H1N1, H1N2, H3N1, H3N2, and H2N3.





                  Signs and symptoms

Direct transmission of a swine flu virus from pigs to humans is occasionally possible (called zoonotic swine flu). In all, 50 cases are known to have occurred since the first report in medical literature in 1958, which have resulted in a total of six deaths. Of these six people, one was pregnant, one had leukemia, one had Hodgkin disease and two were known to be previously healthy.


  Despite these apparently low numbers of infections, the true rate of infection may be higher, since most cases only cause a very mild disease, and will probably never be reported or diagnosed.

                 Diagnosis 

  The CDC recommends real time RT-PCR as the method of choice for diagnosing H1N1.seasonal influenza. Near-patient point of care tests are in development This method allows a specific diagnosis of novel influenza (H1N1) as opposed to seasonal influenza. Near-patient point of care tests are in development

                 Prevention

Prevention of swine influenza has three components: prevention in swine, prevention of transmission to humans, and prevention of its spread among humans.


                 In humans

Prevention of pig to human transmission
AntigenicShift HiRes.png

Swine can be infected by both avian and human influenza strains of influenza, and therefore are hosts where the antigenic shifts can occur that create new influenza strains.
The transmission from swine to human is believed to occur mainly in swine farms where farmers are in close contact with live pigs. Although strains of swine influenza are usually not able to infect humans this may occasionally happen, so farmers and veterinarians are encouraged to use a face mask when dealing with infected animals. The use of vaccines on swine to prevent their infection is a major method of limiting swine to human transmission. Risk factors that may contribute to swine-to-human transmission include smoking and not wearing gloves when working with sick animals.
Prevention of human to human transmission
Influenza spreads between humans through coughing or sneezing and people touching something with the virus on it and then touching their own nose or mouth.Swine flu cannot be spread by pork products, since the virus is not transmitted through food.The swine flu in humans is most contagious during the first five days of the illness although some people, most commonly children, can remain contagious for up to ten days. Diagnosis can be made by sending a specimen, collected during the first five days for analysis.

Vaccination

Vaccines are available for different kinds of swine flu. The U.S. Food and Drug Administration (FDA) approved the new swine flu vaccine for use in the United States on September 15, 2009. Studies by the National Institutes of Health (NIH), show that a single dose creates enough antibodies to protect against the virus within about 10 days.

              Treatment

 If a person becomes sick with swine flu, antiviral drugs can make the illness milder and make the patient feel better faster. They may also prevent serious flu complications. For treatment, antiviral drugs work best if started soon after getting sick (within 2 days of symptoms). Beside antivirals, supportive care at home or in hospital, focuses on controlling fevers, relieving pain and maintaining fluid balance, as well as identifying and treating any secondary infections or other medical problems. The U.S. Centers for Disease Control and Preventionoseltamivir) or Relenza (zanamivir) for the treatment and/or prevention of infection with swine influenza viruses; however, the majority of people infected with the virus make a full recovery without requiring medical attention or antiviral drugs. The virus isolates in the 2009 outbreak have been found resistant to amantadine and rimantadine. recommends the use of Tamiflu ( (oseltamivir) or Relenza (zanamivir) for the treatment and/or prevention of infection with swine influenza viruses; however, the majority of people infected with the virus make a full recovery without requiring medical attention or antiviral drugs. The virus isolates in the 2009 outbreak have been found resistant to amantadine and rimantadine.



 

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Monday, December 7, 2009

Vitamin Chart

Type Benefits Sources Quantity
Vitamin A Vitamin A  prevents eye problems, promotes a healthy immune system, is essential for the growth and development of cells, and keeps skin healthy. Good sources of vitamin A are milk, eggs, liver, fortified cereals, darkly colored orange or green vegetables (such as carrots, sweet potatoes, pumpkin, and kale), and orange fruits such as cantaloupe, apricots, peaches, papayas, and mangos. Teen guys need 900 micrograms of vitamin A each day.
Teen girls need 700 micrograms each day. It is possible to get too much vitamin A, so be careful with supplements. Don't take vitamin A supplements If you're taking isotretinoin (such as Accutane) for acne or other skin problems.
Oral acne medicines are vitamin A supplements, and a continued excess of vitamin A can build up in the body, causing headaches, skin changes, or even liver damage.
Vitamin C (also called ascorbic acid) Vitamin C is needed to form collagen, a tissue that helps to hold cells together. It's essential for healthy bones, teeth, gums, and blood vessels. It helps the body absorb iron and calcium, aids in wound healing, and contributes to brain function. You'll find high levels of vitamin C in red berries, kiwi, red and green bell peppers, tomatoes, broccoli, spinach, and juices made from guava, grapefruit, and orange. Teen guys need 75 mg (milligrams; 1 milligram equals 1,000 micrograms) and girls need 65 mg of vitamin C a day.
Vitamin D Vitamin D strengthens bones because it helps the body absorb bone-building calcium. This vitamin is unique — your body manufactures it when you get sunlight on your skin! You can also get vitamin D from egg yolks, fish oils, and fortified foods like milk. Teens need 10 micrograms (400 IU) of vitamin D from food or supplements every day. Ask your doctor if supplements are right for you.
Vitamin E Vitamin E is an antioxidant and helps protect cells from damage. It is also important for the health of red blood cells. Vitamin E is found in many foods, such as vegetable oils, nuts, and green leafy vegetables. Avocados, wheat germ, and whole grains are also good sources. Teen guys and girls need 15 mg of vitamin E every day.
Vitamin B12 Vitamin B12 helps to make red blood cells, and is important for nerve cell function. Vitamin B12 is found naturally in fish, red meat, poultry, milk, cheese, and eggs. It's also added to some breakfast cereals. Teens should get 2.4 micrograms of vitamin B12 daily.
Vitamin B6 Vitamin B6 is important for normal brain and nerve function. It also helps the body break down proteins and make red blood cells. A wide variety of foods contain vitamin B6, including potatoes, bananas, beans, seeds, nuts, red meat, poultry, fish, eggs, spinach, and fortified cereals. Teen guys need 1.3 mg of vitamin B6 daily and teen girls need 1.2 mg.
Thiamin (also called vitamin B1) Thiamin helps the body convert carbohydrates into energy and is necessary for the heart, muscles, and nervous system to function properly. People get thiamin from many different foods, including fortified breads, cereals, and pasta; meat and fish; dried beans, soy foods, and peas; and whole grains like wheat germ. Teen guys need 1.2 mg of thiamin each day; teen girls need 1 mg.
Niacin (also called vitamin B3) Niacin helps the body turn food into energy. It helps maintain healthy skin and is important for nerve function. You'll find niacin in red meat, poultry, fish, fortified hot and cold cereals, and peanuts. Teen guys need 16 mg of niacin daily. Teen girls need 14 mg a day.
Riboflavin (also called vitamin B2) Riboflavin is essential for turning carbohydrates into energy and producing red blood cells. It is also important for vision. Some of the best sources of riboflavin are meat, eggs, legumes (like peas and lentils), nuts, dairy products, green leafy vegetables, broccoli, asparagus, and fortified cereals. Teen guys need 1.3 mg of riboflavin per day and teen girls need 1 mg.
Folate (also known as vitamin B9, folic acid, or folacin) Folate helps the body make red blood cells. It is also needed to make DNA. Liver, dried beans and other legumes, green leafy vegetables, asparagus, and orange juice are good sources of this vitamin. So are fortified bread, rice, and cereals. Teen girls and guys need 400 micrograms of folate da
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